Webサイト新設」への61件のフィードバック

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  16. culturalleah

    안전놀이터
    Daifuku (大福): One of the best-known sweets, and one of my personal favourites. Many people know them as mochi, but truly speaking, mochi (made from rice flour) it is just one of the ingredients in daifuku (the outer part of it). In Japan, the most common daifuku has anko (red bean) inside, but you can also find different flavours. My favourite is the strawberry one!
    Dango (だんご): These are rice flour balls. They can be stuck on a skewer (kushi dango – 串団子) and come in a combination of flavours such as tea (green), sakura (pink), anko (red) or basic (white). There are other kushi dango where all three taste the same, such as my favourite, covered in a thick and sweet soy sauce, the mitarashi dango. You can also eat them individually, like the special tsukimi dango (月見団子) for the moon’s day of Tsukimi Festival, which honours the autumn moon.

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